Moi c'est will, et avec ma femme Cindy on a décidé de réaliser notre rêve, notre passion faire de la pizza notre métier !
Depuis 2021 on se forme pour vous offrir la meilleure pizza possible, en mettant tout notre savoir faire et en recherchant constamment la meilleure qualité sur nos ingrédients.
En 2024 on se lance pour la première fois dans les concours, le Championnat de France pizza classique et pour une première année on arrive 21 ème /450 ce qui fait de nous le premier foodtruk a pizza de France !!
On peut dire aussi qu'on a une entreprise familiale puisque le bois coupé vient du beau père (veurey) et les noix proviennent de la belle mère (brion).
Notre charcuterie est 100% italienne importée directement d'Italie et tranchée de jour en jour ainsi que notre Mozzarella Fior Di latte (Napoli) et nos Bufala Burrata qui viennent de la Région des Pouilles.
Alors laissez-vous tenter !
Retrouvez-nous :
Mercredi au Samedi à COUBLEVIE (parking tennis et rugby s.o.v)
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